Are you a fan of healthy eating? Are you intolerant to gluten and looking for an alternative way to use flour in your daily routine?
You just found what you’re looking for. This is the organic hemp flour 250gr. from KannaBio.
What is the organic hemp flour?
Organic hemp flour from KannaBio is a 100% natural and organic product, made in Greece, by Kokkina Magnesia. Organic hemp flour comes from cannabis seeds of the Cannabis Sativa L variety, which have been specially processed by the process of cold pressing.
What makes organic hemp flour special?
Organic hemp flour from KannaBio does not contain gluten and is therefore ideal for all those who are intolerant or allergic. It has a dark color and its texture is rougher, compared to the classic wheat flour.
It is also rich in fiber and protein, and contains the ideal ratio of Omega 3 and Omega 6 fatty acids.
Organic cannabis flour contains all the essential amino acids the body needs, including the 9 essential amino acids that the body is unable to produce on its own.
How to use
Organic hemp flour from KannaBio is an extremely tasty way to incorporate it into your breakfast, cooking, pastry and even dough. Hemp flour does not swell and therefore cannot be used on bread on its own.
Thus, it is recommended to mix it with other flours, in a ratio of up to 25%. Hemp flour is ideal for cereal bars, pizza dough, crepes, nuts, cakes and many other delicious recipes.
For whom is it suitable?
Hemp flour from KannaBio is extremely nutritious and delicious and is at the same time a powerful source of energy. It is also much more digestible than classic flour.
It is ideal for everyone, but those who have allergies from now on will love it:
Try the 250g organic hemp flour from KannaBio today and make delicious homemade recipes that will give you great taste, but also better overall health.
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